Name: Baked Ratatouille
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 tbsp fresh basil (approx 16-20 leaves), chiffonade; 4 garlic cloves, minced + 1 tsp garlic, minced; 2 tbsp olive oil, 4 tbsp olive oil (total of 6 tbsp); 1 onion, diced; 2 bell peppers, diced (we used red and yellow); Salt, to taste; Pepper, to taste; 1 can (28 oz) crushed tomatoes; 2 eggplants; 6 Roma tomatoes; 2 yellow squash; 2 zucchinis; 1 tsp garlic, minced; 2 tbsp fresh parsley, chopped; 2 tsp fresh thyme