Introduce yourself to a whole new world of flavor with Polar’s black garlic, a delicacy founded in Eastern Asia. We chose a rare variety of premium single head bulbs grown in the Yunnan highlands and put them in a controlled heat chamber for 90-days where the garlic gets it’s rich dark color and distinctive properties. This all natural process breaks down the enzymes in the fresh garlic without additives or preservatives. Made from just garlic, this heat-aged superfood brings in a pinch of flavor. Its sweet and savory Umami taste with hints of balsamic vinegar and garlicy notes will melt in your mouth with every bite. Its unique, exotic taste and aroma will make any dish go from simply flavored to robust and delicious.