Family bakers since 1925. Per 1 Bun Serving: 180 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 4 g sugars. Low Fat. No Trans fat. Low Saturated Fat. Cholesterol Free. Excellent Source of Thiamin (Vitamin B1). Good Source of Riboflavin (Vitamin B2). Good Source of Niacin (Vitamin B3). Good Source of Folate (Vitamin B9). No High Fructose Corn Syrup. Since 1925, the Lewis family has dedicated themselves to baking delicious and nutritious bakery products. Lewis Bakeries is an honest, hard-working, family-owned company that is devoted to producing high quality products. Our aim has always been two-fold: respond to consumers' needs, and produce the very best bakery foods.